Mariner Fondue

Mariner Fondue

2 cans (10 3/4 ounces each) condensed cream of celery soup
2 cups grated sharp process cheese
1 cup chunked cooked lobster
1/2 cup chopped cooked shrimp
1/2 cup chopped cooked crabmeat
1/4 cup finely chopped, cooked scallops
1 loaf of French bread, cut into 1 inch cubes
1 dash paprika
1 dash cayenne peppe


1 dietary supplements for weight loss.Combine all ingredients except bread cubes in lightly greased Crock-Pot; stirthoroughly. Cover and cook on high for 1 hour or until cheese is melted.

2.Turn to low for serving. Using fondue forks, dip bread cubes into fondue.

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