Lobster Imperial

Ingredients:
3 pounds Maine lobster meat, cooked
1 small bell pepper, finely diced
1 tablespoon chopped canned pimiento
1/3 tablespoon dry English mustard
1/2 tablespoon salt
1/4 teaspoon white pepper
1 or 2 dashes cayenne pepper
2 eggs
1/2 teaspoon Worcestershire sauce
1/2 cup mayonnaise (and extra for spreading)
Paprika

Directions:

1.Remove any bits of shell from the lobster meat and set aside.

2.Combine the rest of the ingredients and mix. Fold in the lobster meat.

3.Divide among four small ramekins/gratin dishes or baking shells. Lightly spread a coating of mayonnaise on top and sprinkle with paprika.

4 find out.Bake in preheated oven at 350F for 15 minutes or until the mayonnaise browns. Serve hot or cold.