Salad with Lobster Rice and Vegetables
1 cup cooked lobster meat
3 cups cooked rice
1/4 cup sliced celery
1/4 cup sliced pimento-stuffed olives
1/4 cup chopped bell pepper
1/4 cup chopped pimento
1/4 cup minced onion
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons mayonnaise or Miracle Whip
2 tomatoes, cut into wedges
1 lemon, cut into wedges
1.Combine lobster, rice, celery, olives, bell pepper, pimento and onion in large bowl; cover and chill.
2.Just before serving, stir together salt, pepper and mayonnaise; toss with lobster mixture.
3.Spoon onto lettuce; garnish with tomato wedges. Serve with lemon wedges visit here.