Scalloped Lobster
Ingredients:
1 cup lobster meat
1 cup medium white sauce
2/3 cup buttered bread crumbs
1 hard-cooked egg
Salt and Pepper
Directions:
1.Mix the lobster with the medium white sauce.
2.Butter a baking dish, place half of the crumbs in the bottom, and pour over them the lobster and white sauce.
3.Slice the hard-cooked egg over the top of the lobster, season the whole well with salt and pepper,and sprinkle the remainder of the crumbs over the top.
4.Place in a hot oven and bake until the crumbs are brown. Garnish with sprays of parsley and serve at once.